Description

2 Channels, one for the meat and one for the pit
Wireless to 300-feet line of sight
Uses commercial-grade Pro-Series Probes
Pre-paired with receiver – no setup required!
Splash-proof sealed design, rated to IP65
Dashboard-style display shows Min/Max and High/Low Alarms
Backlit large digit displays
Available in 9 colors
Pair multiple wireless receivers to one base for the entire BBQ team
A great tool for cooking your Thanksgiving turkey.
Designed in Utah by ThermoWorks
Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.