Ingredients: 8 Chicken Tenders 1 Tbsp BBQ Rub 8 slices center-cut bacon, cut in half lengthwise 2 Tbsp Honey 1 Tsp Water Directions: Step 1: Preheat your grill to 300 degrees and spray grate with Duck Fat. Step 2: Season Chicken Tenders with Kosmos Q “Dirty Bird Seasoning”. Wrap each tender with 2 thin strips […]
Leftover Turkey Pizza Make a delicious turkey pizza from your leftover Thanksgiving Turkey using a Big Green Egg or our new Alfa Forni pizza oven! Serves 8 Ingredients 1 lb pizza dough ball 3/4 cup Big Green Egg Sweet & Smokey Kansas City Style Barbeque Sauce 1 1/2 cups turkey leftovers, chopped 1 small red […]
This stir fry is super easy, quick, healthy, and packed with flavor. Prep time-15 mins • Cook time – 15 mins • Total time – 30 mins Ingredients 1 bunch of asparagus (peeled and chopped in to 1” pieces) 4 carrots (diced) ½ white onion (sliced) 4 green onions (sliced) for garnish 1 package soba […]
Check out how to make one of the best pork tenderloins ever! We guarantee that if you follow our recipe, this lean cut pork tenderloin won’t be dry and will be a savory adventure for your taste buds.
Beef brisket is the toughest part of a cow, but if barbecued at a low temperature long enough, it becomes one of the most tender and flavorful pieces of beef. It consists of 2 parts, the “flat” and the “point” which together form a “Full Packer” brisket. You can also smoke the 2 parts separately, but in this recipe, we are talking about the Full Packer brisket, separated only after the cooking process.
Cut bacon to length so it wraps around the base of the sau- sage and slightly overlaps. Take a toothpick and run it through the bacon and sausage to create the cup.
Let cream cheese warm up and then mix in the brown sugar and cheese. Once completely mixed add the dry rub to your desired heat, and use to fill the “cup” created by the sausage and bacon.