Meadow Creek PR72 72″ Charcoal Pig Roaster with Charcoal Pullout & Doors in Lid

STOCK ITEM

Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.


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Description

Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.

Features of the PR72 Charcoal Pig Roaster with Charcoal Pullout & Doors in Lid

  • 13″ Tires
  • Stainless steel calibratable thermometer
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
  • Charcoal Pullout for easily adding charcoal & removal of ashes
  • Dual doors in Lid

 

Usage Recommendations
Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.

Options:
Vinyl Cover

Charcoal Pan Insert

Charcoal Grill Pan

2nd Tier Grate

Rib Rack

Solid Tires (set)

8” Casters on Stand

Wagon Chassis

Replacement Thermometer

Replacement Stainless Steel Grate

Replacement Drip Pan

Replacement Charcoal Vent

Replacement Wheel With Tire

Replacement Wheel With Solid Tire

Additional Information

Overall Dimensions 44”h x 79.5”l x 33.5”w
Grate Height From Ground 27”
Grate Dimensions 24” x 70”
2nd Tier Grate Dimensions 22” x 70”
Cooking Area 11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate 22.36 sq. ft. (3,220 sq. in.)
Grate Style Wire Grid With 1/2” Spacing
Metal Thickness 13 Gauge
Net Weight 400 lbs.
Shipping Weight 475 lbs.
Capacity of Whole Pigs Single Grate: 275 lbs.
Capacity of Pork Butts 2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity of Racks of Ribs 2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity of Whole Briskets 2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity of Whole Chickens 2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity of Hamburgers 2nd Tier Grate: 160-175, Single Grate: 85-90

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