Meadow Creek PR42 Pig Roaster

STOCK ITEM

Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry level pig cooker from Meadow Creek—without turning the meat or adding charcoal! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second tier grate. Wood or charcoal fired.


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Description

Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry level pig cooker from Meadow Creek—without turning the meat or adding charcoal! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second tier grate. Wood or charcoal fired.

Features of the PR42 Charcoal Pig Roaster

  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Stainless Steel Calibratable Thermometer
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • 13″ Tires
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations

  • Approximately 60 lbs. of charcoal to cook a 125 lb. pig (live weight), 100 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 8-10 hours or until shoulder meat reaches 180 degrees.

Options:

Vinyl Cover

Charcoal Pullout

Charcoal Pan Insert

Charcoal Grill Pan

2nd Tier Grate

Rib Rack

Doors in Lid

Solid Tires (set)

8” Casters on Stand

Wagon Chassis

Replacement Thermometer

Replacement Stainless Steel Grate

Replacement Drip Pan

Replacement Charcoal Vent

Replacement Wheel With Tire

Replacement Wheel With Solid Tire

Additional Information

Overall Dimensions 39”h x 52”l x 30”w
Grate Height From Ground 25”
Grate Dimensions 20” x 41”
2nd Tier Grate Dimensions 16” x 40”
Cooking Area 5.69 sq. ft. (820 sq. in.)
Cooking Area With 2nd Tier Grate 10.14 sq. ft. (1,460 sq. in.)
Grate Style Wire Grid With 1/2” Spacing
Metal Thickness 13 Gauge
Net Weight 250 lbs.
Shipping Weight 300 lbs.
Capacity of Whole Pigs 100 lbs.
Capacity of Pork Butts 2nd Tier Grate: 18-20, Single Grate: 10-11
Capacity of Racks of Ribs 2nd Tier Grate: 10-12, Single Grate: 5-6
Capacity of Whole Briskets 2nd Tier Grate: 8-9, Single Grate: 4-5
Capacity of Whole Chickens 2nd Tier Grate: 22-24, Single Grate: 12-14
Capacity of Hamburgers 2nd Tier Grate: 70-80, Single Grate: 40-45

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