Meadow Creek PR60T 60″ Charcoal Pig Roaster Trailer with Charcoal Pullout & Doors in Lid

STOCK ITEM

Choose Meadow Creek’s PR60T Pig Roaster trailer and easily roast up to a 250 lb. (live weight) whole pig on-site without turning the meat or adding charcoal. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 35 pork butts or 45 whole chickens with the second tier grate. Runs on charcoal and wood.


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Description

Choose Meadow Creek’s PR60T Pig Roaster trailer and easily roast up to a 250 lb. (live weight) whole pig on-site without turning the meat or adding charcoal. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 35 pork butts or 45 whole chickens with the second tier grate. Runs on charcoal and wood. This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights.

Features of the PR60T Pig Roaster Trailer with Charcoal Pullout & Doors in Lid

  • Stainless steel calibratable thermometer
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
  • Charcoal Pullout for easily adding charcoal and removal of ashes
  • Dual doors in Lid
  • Trailer has components welded to the bottom of the roaster and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axle, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.
  • We are a licensed trailer manufacturer and can provide a certificate of origin for the trailer.

Usage Recommendations

Approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed) or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 12-14 hours or until shoulder meat reaches 180 degrees.

Options:

Vinyl Cover

Charcoal Pan Insert

Charcoal Grill Pan

2nd Tier Grate

Rib Rack

Trim Package

Spare Tire Mounted

Spare Tire for Trim Package

Replacement Thermometer

Replacement Stainless Steel Grate

Replacement Drip Pan

Replacement Charcoal Vent

Replacement Wheel With Tire

Certificate of Origin

Additional Information

Overall Dimensions 45”h x 103”l x 41.5”w
Grate Height From Ground 28”
Grate Dimensions 24” x 58”
2nd Tier Grate Dimensions 22” x 58”
Cooking Area 9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate 18.53 sq. ft. (2,668 sq. in.)
Grate Style Wire Grid With 1/2” Spacing
Metal Thickness 13 Gauge
Net Weight 475 lbs.
Shipping Weight 600 lbs.
Capacity of Whole Pigs Single Grate: 200 lbs.
Capacity of Pork Butts 2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs 2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets 2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens 2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers 2nd Tier Grate: 135-140, Single Grate: 70-75

 

 

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