Meadow Creek PR72T 72″ Charcoal Pig Roaster Trailer with Charcoal Pullout & Doors in Lid

STOCK ITEM

This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.


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Description

This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.

Features of the PR72T Charcoal Pig Roaster Trailer with Charcoal Pullout & Doors in Lid

  • Stainless steel calibratable thermometer
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Charcoal Pullout for easily adding charcoal & cleaning out ashes
  • Dual doors in lid
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
  • Trailer has components welded to the bottom of the roaster and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axle, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.
  • We are a licensed trailer manufacturer and can provide a certificate of origin for the trailer.

Usage Recommendations

Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.

Options:

Vinyl Cover

Charcoal Pan Insert

Charcoal Grill Pan

2nd Tier Grate

Rib Rack

Trim Package

Spare Tire Mounted

Spare Tire for Trim Package

Replacement Thermometer

Replacement Stainless Steel Grate

Replacement Drip Pan

Replacement Charcoal Vent

Replacement Wheel With Tire

Certificate of Origin

Additional Information

Overall Dimensions 45”h x 115”l x 41.5”w
Grate Height From Ground 28”
Grate Dimensions 24” x 70”
Optional 2nd Tier Grate Dimensions 22” x 70”
Cooking Area 11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate 22.36 sq. ft. (3,220 sq. in.)
Grate Style Wire Grid With 1/2” Spacing
Metal Thickness 13 Gauge
Net Weight 510 lbs.
Shipping Weight 625 lbs.
Capacity of Whole Pigs Single Grate: 275 lbs.
Capacity of Pork Butts 2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity of Racks of Ribs 2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity of Whole Briskets 2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity of Whole Chickens 2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity of Hamburgers 2nd Tier Grate: 160-175, Single Grate: 85-90

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