Meadow Creek PR60 60″ Charcoal Pig Roaster with Charcoal Pullout & Doors in Lid

(1 customer review)

STOCK ITEM

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.


For more product information or to place an order please contact us.

Get More Information Have questions? Call (866) 262-5929

Description

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.

Features of the PR60 Charcoal Pig Roaster with Charcoal Pullout & Doors in Lid

  • 13″ tires
  • Charcoal Pullout for easily adding charcoal and removal of ashes
  • Dual doors in lid
  • Stainless steel calibratable thermometer
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations

Approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed) or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 12-14 hours or until shoulder meat reaches 180 degrees.

Options:
Vinyl Cover
Charcoal Pan Insert
Charcoal Grill Pan
2nd Tier Grate
Rib Rack
Solid Tires (set)
8” Casters on Stand
Wagon Chassis
Replacement Thermometer
Replacement Stainless Steel Grate
Replacement Drip Pan
Replacement Charcoal Vent
Replacement Wheel With Tire
Replacement Wheel With Solid Tire

Additional Information

Overall Dimensions 44”h x 68”l x 34”w
Grate Height From Ground 27”
Grate Dimensions 24″ x 58″
2nd Tier Grate Dimensions 22” x 58”
Cooking Area 9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate 18.53 sq. ft. (2,668 sq. in.)
Grate Style Wire Grid With 1/2” Spacing
Metal Thickness 13 Gauge
Net Weight 375 lbs.
Shipping Weight 450 lbs.
Capacity of Whole Pigs Single Grate: 200 lbs.
Capacity of Pork Butts 2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs 2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets 2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens 2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers 2nd Tier Grate: 135-140, Single Grate: 70-75

1 review for Meadow Creek PR60 60″ Charcoal Pig Roaster with Charcoal Pullout & Doors in Lid

  1. David

    I have the PR60 on wagon chassis, if you’ve ever wanted to roast a hog but thought it was too hard this cooker is for you. This cooker is user friendly and will make you look like a journeyman pitmaster even if your new to this

Add a review

Your email address will not be published.