This large capacity chicken cooker trailer lets you quickly and easily grill large amounts of tender, juicy mouthwatering chicken for crowds. Highly recommended as a fundraiser tool for fire departments and charities or for feeding large crowds at public auctions, fairs, and weddings. This commercial-grade BBQ96 Chicken Cooker is charcoal-fired. Holds 120 lbs. of bone-in chicken (3 cases of legs and thighs).
Features of the BBQ96 Chicken Cooker Trailer
- Rotating double-sided grates are made of food-grade T304 stainless steel rod which won’t rust.
- Charcoal Pan Inserts
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Trailer is built on an angle frame and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.
- can provide a certificate of origin for trailer models.
Approximately 30-35 lbs. of charcoal per pit to cook 40 lbs. of chicken for first rack. If you wish to cook a second rack, add approximately 10-15 lbs. of charcoal.
Vinyl Cover (for trailer with lids)
Flat Grates (for 3 pits)
Hinged Lids With Thermometer (for 3 pits)
Hinged Stainless Steel Lid With Thermometer (each)
Slideout Grates (for 3 pits)
Additional Pits (each)
Spare Tire Mounted
Spare Tire for Trim Package
3,000 lb. Axle
Replacement Charcoal Pan Insert
Replacement Stainless Steel Grate
Replacement Wheel With Tire
Certificate of Origin
|Overall Dimensions||37”h x 134”l x 57”w|
|Cooking Area||21.25 sq. ft. (3,060 sq. in.)|
|Grate Dimensions||30” x 34”|
|Number of Grates||3|
|Space Between Grate and Bottom of Cooker||20”|
|Space Between Wires on Flat Grate||1/2”|
|Grate Style||Wire Grid With 1” Spacing on Center|
|Metal Thickness||13 Gauge|
|Net Weight||688 lbs.|
|Shipping Weight||884 lbs.|
|Capacity of Bone-in Chicken||120 lbs.|
|Capacity of Sausage Links||585|
|Capacity of Party Wings||105 lbs.|
|Capacity of Hamburgers||150|
|Capacity of Ribeye Steaks||69-81|
|Capacity of Spare Ribs||15-18|