Nobody wants a burnt or dry meal. Flare-ups can quickly ruin any backyard cookout. At GrillGrate, we believe that grilling should be easy, fun, and stress-free – every time. All you need is GrillGrates for your grill.
We call them “sear stations” for a reason; GrillGrates turn pellet smokers into pellet grills. They trap and concentrate heat and conduct it up the rails for great searing while the valleys sizzle juices for added flavor. GrillGrates typically add 100 degrees or more at the grate surface on pellet grills. Every set comes with a GrateTool which is part fork, part spatula that fits between the rails to get under your food and lift it without scraping. Here’s how:
- Non-stick Hard Anodized Aluminum Interlocking Panels
- Two-in-One Surface; Rails Side Up for Traditional Grilling & Flat Side for Flat Top Griddling
- Rust Resistant Material
- Faster cooking
- Simpler grilling with better results
- Reduced flare-ups
- Easy to use and clean
- Light and transportable
Your Grill, But Better. As opposed to traditional grill surfaces that merely just hold the food above the heat source, GrillGrates concentrate heat through the patented raised rail design cooking food faster and more evenly. GrillGrate’s air flow vents and flat side work together to trap grease, prevent charring, and block those pesky flare-ups that tend to engulf and dry out food. When we say better, juicier food every time – we mean it! It is central to the innovative design of this grate. The sizzling-hot valleys vaporize drippings and juices, retaining moisture and enhancing flavor.
Please note: Pellet Grill sear stations do not provide full grill coverage in order to allow ample airflow. In testing, we have found that with too many GrillGrate panels, heat can get trapped. When this happens, the fan in the pellet grill turn off, which ultimately turns off the grill.
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