Open Fire Cooking
Jonathan Miller from Breeo firepits is a serious open fire cooking enthusiast. Having experimented with open fire for years, he has done steaks…
Blog
Shrimp Asparagus Stir Fry
This stir fry is super easy, quick, healthy, and packed with flavor. Prep time-15 mins • Cook time – 15 mins • Total time – 30 mins Ingredients 1 bunch of asparagus (peeled and chopped in to 1” pieces) 4 carrots (diced) ½ white onion (sliced) 4 green onions (sliced) for garnish 1 package soba […]
8 Days of Savings & BBQ
MAY 14-22, 2021 At both Coalway locations. 10% OFF all BBQ products.
Chimney Safety
January 2020
The next two months of the year are the worst for chimney fires, especially if the temperature rises for a few days and then cools back down. Naturally, wood stoves get operated at a lower temperature when it warms up, causing creosote build-up in your chimney. When it cools off again, the stove gets cranked up, bringing the creosote up to ignition temperature (approx. 165°) and starting a chimney fire.
Bacon Wrapped Pork Tenderloin
Check out how to make one of the best pork tenderloins ever! We guarantee that if you follow our recipe, this lean cut pork tenderloin won’t be dry and will be a savory adventure for your taste buds.
A Year of Changes
So here we are again! 2019 is in the books and 2020 is before us as a blank sheet of paper. A lot of changes happened at Coalway over the last year, due to the change of ownership and company growth. We have three new people on our team…David Miller is our new warehouse manager in Apple Creek (yes, he is the second David Miller in our company), Owen Hershberger started in sales at our Charm location, and in November Mike Coblentz joined our installation team. They have been a tremendous help in giving better service to our customers.
