Chimney Safety
Following are a few steps you can take to help prevent a chimney fire, which can quickly lead to a house fire
Blog
Bacon Wrapped Pork Tenderloin
Check out how to make one of the best pork tenderloins ever! We guarantee that if you follow our recipe, this lean cut pork tenderloin won’t be dry and will be a savory adventure for your taste buds.
A Year of Changes
We have some big ideas that we are considering, including some new product lines, cooking classes featuring a professional chef, a new look for our store front, and possibly a new outdoor fireplace display area.
Full Packer Beef Brisket
Beef brisket is the toughest part of a cow, but if barbecued at a low temperature long enough, it becomes one of the most tender and flavorful pieces of beef. It consists of 2 parts, the “flat” and the “point” which together form a “Full Packer” brisket. You can also smoke the 2 parts separately, but in this recipe, we are talking about the Full Packer brisket, separated only after the cooking process.
Tips for safe burning in the winter
November 2019
As the temperatures drop and the need for heat increases, we would like to remind you of the importance of practicing safe burning with wood, coal, pellet or gas burning appliances. The following safety tips are a few that we deem important. Remember, you are building a fire in your home, and no matter what unit you have, if it is not installed and used according to its user guide it is not guaranteed to be safe.
Why Burning the Right Wood is Important
With today’s high-efficiency wood stoves, fireplaces, inserts, and furnaces, it is more important than ever to make sure you are burning the right wood. The type of wood you burn not only affects the efficiency, but also the safety of your wood burner.
