Description
A double-sided rust-free stainless steel grate makes it easy to turn the entire rack of meat with one hand.
This grill does an excellent job of cooking chicken, wings, sausage links, and many other foods, giving them a delicious smoky flavor.
Height adjustment brackets for the charcoal pan let you bring the heat closer to the grate for foods you want to cook with more intense heat, such as steaks, hamburgers, and hotdogs.
Features of the BBQ26S Chicken Cooker
- Rotating double-sided grates are made of food-grade T304 stainless steel rod which won’t rust.
- Hinged Lid
- Calibratable Stainless Steel Thermometer
- 5″ Roll Around Casters
- 1″ Pipe Legs
- Charcoal Pan Insert
- Vents in Lid
- Charcoal Pan Height Adjustment Brackets
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Usage Recommendations
Approximately 10-15 lbs. of charcoal to cook 15 lbs. of chicken for first rack. If you wish to continue to a second rack, add approximately 5-8 lbs. For other cuts of meats, grilling, smoking, etc., put in your desired amount.
Options:
Vinyl Cover
Flat Grate
Griddle
Stainless Steel Lid
Charcoal Pullout
Raised Pedestal Base
Replacement Thermometer
Replacement Charcoal Pan Insert
Replacement Stainless Steel Grate
Replacement Wheel With Solid Tire
Additional Information
| Overall Dimensions | 45”h x 32.5”l x 24”w |
|---|---|
| Grate Dimensions | 16” x 24” |
| Optional Flat Grate Dimensions | 16” x 25” |
| Cooking Area | 2.67 sq. ft. (384 sq. in.) |
| Cooking Area of Flat Grate | 2.78 sq. ft. (400 sq. in.) |
| Space Between Grate and Bottom of Cooker | 11.75” |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 124 lbs. |
| Shipping Weight | 135 lbs. |
| Capacity of Bone-in Chicken | 15 lbs. |
| Capacity of Sausage Links | 70 |
| Capacity of Party Wings | 10 lbs. |
| Capacity of Hamburgers | 24 |
| Capacity of Ribeye Steaks | 9-10 |
| Capacity of Spare Ribs | 2 |
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