Chef’s Grade BBQ Flavor Injector

Description

Big Green Egg Chef’s Grade BBQ Flavor Injector easily and conveniently adds flavors and juiciness to any meat or poultry. Baste and tenderize from the inside out. The 2.5-inch needle with double hole design provides even flow in two directions and allows you to precisely inject basting mixtures, marinades, melted butter, or other liquid flavorings deep into roasts and poultry. The high-quality stainless steel injector resists clogging and unscrews for easy washing.

• Tenderize meat with basting mixtures, marinades, melted butter or other liquid flavorings.
• Stainless steel injector resists clogging.
• Double hole needle design allows juices to flow in two directions.