Description
Myron Mixon MMS-G33 Gravity Smoker Overview
The Myron Mixon MMS-G33 Gravity Smoker is designed for maximum capacity and professional performance. Built for caterers, competitors, and large-scale cooks, this unit combines a high-volume cooking chamber with a gravity-fed charcoal system that delivers consistent temperatures for extended cooks.
If you need to cook a lot of food—without sacrificing quality—this is the smoker built to handle it.
Built for High-Volume Cooking
- The MMS-G33 isn’t just bigger—it’s built to handle serious production. With 7 racks and industry-level capacity, this smoker is ideal for events, catering, and competition BBQ where output matters.
Cooking Capacity:
- Up to 45 whole chickens
- Up to 350 chicken wings
- Up to 42 baby back ribs
- Up to 35 St. Louis ribs
- Up to 28 Boston butts
- Up to 14 briskets
Why Choose a Gravity Smoker?
Gravity-fed smokers maintain steady temperatures with minimal effort. Load the charcoal chute, control airflow, and let the smoker run. Compared to traditional offset smokers, this means:
- Less fire management
- More consistent results
- Better fuel efficiency
- Longer, uninterrupted cooks
- Key Benefits
Massive cooking capacity for large-scale BBQ - 20 lb charcoal chute for extended burn times
- Consistent temperatures for repeatable results
- Fuel-efficient design reduces charcoal usage
- Insulated construction for all-weather performance
- Minimal fire management compared to offsets
Features
- Military grade insulation
- Stainless hardware
- Rounded charcoal chute – 20 lb capacity
- Double-sealed fire door
- Stainless steel laser-cut racks
- Removable water pan
- Slam latch door
- Integrated wire port
Who This Smoker Is For
- Catering businesses and food operations
- BBQ competitors cooking at scale
- Restaurants and event cooking setups
- Anyone needing maximum output with consistent results
Downloads & Resources
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