Myron Mixon MMS-60 Water Smoker

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The Myron Mixon MMS-60 Water Smoker delivers unmatched moisture and flavor using a patented water pan system. Designed for both hot-and-fast and low-and-slow cooking, it produces tender, juicy BBQ with perfect bark—ideal for serious pitmasters, competitors, and high-capacity cooks.


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Description

Myron Mixon MMS-60 Water Smoker Overview

The Myron Mixon MMS-60 Water Smoker is built for pitmasters who want maximum moisture, flavor, and consistency in every cook. Using a patented water pan system and precision heat control, this smoker allows you to cook hot and fast or low and slow—while delivering tender interiors and perfectly developed bark.

If you’re chasing juicy brisket, crispy chicken skin, and competition-level results, this is the smoker designed to get you there.


Why Choose a Water Smoker?

Water smokers use heat combined with moisture to create a more forgiving and consistent cooking environment. The added humidity helps:

  • Prevent meat from drying out
  • Improve smoke absorption
  • Create better bark and texture
  • Maintain even temperatures throughout the cook

Unlike traditional dry smokers, you get a balance of crispy exterior and juicy interior without constant adjustments.


  • Key Benefits
  • Moisture-rich cooking environment for better flavor and tenderness
  • Hot & fast or low & slow versatility
  • Even heat distribution—no need to rotate meats
  • Consistent, repeatable results
  • High-capacity design for large cooks
  • Insulated construction for efficiency and control

  • Features
  • Integral water pan
  • Patented automated water fill system
  • Optimal fire chamber positioning
  • Military grade insulation
  • High-capacity shape and size
  • Optional leveling system
  • Built for Performance & Consistency

The MMS-60 is engineered to maintain steady temperatures and ideal moisture levels throughout the cook. Its automated water system ensures consistent hydration, so you can focus on cooking instead of constantly monitoring conditions.


Who This Smoker Is For

  • BBQ competitors focused on flavor and consistency
  • Catering operations and high-volume cooking
  • Pitmasters who prefer moisture-based cooking
  • Anyone looking to upgrade from traditional dry smokers

Specifications

  • Overall Dimensions: 85.9” W x 42.5” D x 67.9” H
  • Rack Dimensions: 56.75” x 21.75”
  • Cooking Capacity:
    • 2 Racks: 2,469 sq in
    • 4 Racks: 4,937 sq in

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