Description
This unique probe is an excellent choice for Sous Vide cooking. The immersible mini-handle/transition seals the probe assembly against moisture so the probe still works in a water bath or a simmering pot. Suitable for thick and very thin portions of meat. Reads extremely fast for spot checking foods on a grill or saute pan. The silicone insulated cable can survive oven temperatures up to 500°F short term and is super-flexible for convenience.
Designed for use in commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy. faster readings, unique designs, wider temperature ranges and better moisture-resistance than the probes sold with low-cost “houseware-grade” temperature alarms.
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