Description
For perfect sear marks on your food, utilize the superior heat conductivity of the Cast Iron Cooking Grid as an alternative to the primary Stainless Cooking Grid. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Flip the grid over for a flat searing surface for fish or seafood. A must-have for any meat lover!
- Ridged side for perfect sear marks on your favorite steaks, chops, and burgers
- Flat searing surface ideal for fish or seafood
- Great for grilling veggies or use with ‘blackening’ recipes
18.25″ Full Cast Iron Grid for Large EGG #122957
15.75″ Full Cast Iron Grid for Medium EGG #126405
13″ Full Cast Iron Grid for Small and MiniMax EGG #122971
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