Experience the unique taste of Mom’s famous baked beans. With a sweet and tangy twist, these beans are a perfect match for any of your favorite BBQ meals! Perfect for the grill or stovetop, or use this recipe in your smoker for a unique twist!
Serve with your favorite BBQ meal.
1 Large Can Pork-n-Beans
1-8 oz. Can Lima Beans
2 Small Onions
1 Cup Brown Sugar
1-8 oz. Can Kidney Beans
1/2 lb. Bacon
1 Cup Ketchup
1 Tbsp. Mustard
Don’t drain beans and put all in a baking dish. Cut bacon in smalls strips and fry in skillet. Add onions to the bacon grease in skillet and saute. Then add ketchup, sugar, and mustard. Mix with beans and bake uncovered for 1 1/2 to 2 hours at 325 degrees.
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