2021 Spring BBQ Events

May 21-22, 2021
View Events
Chuckwagon Logo

Chuckwagon Open Fire Cookoff

Join backyard heroes as we celebrate the flavor of open fire cooking in Amish Country, Ohio!

Friday, May 21 | Begins at 4:00PM

Mt Hope Auction Grounds
8076 State Route 241
Millersburg, OH 44654

Holmes County Eggfest Logo

Holmes County Eggfest

Join Big Green Egg enthusiasts cooking it up in Amish Country, Ohio!

Saturday, May 22 | Begins at 8:30AM

Mt Hope Auction Grounds
8076 State Route 241
Millersburg, OH 44654

Benefit BBQ Buffet

This Benefit BBQ Buffet will be held in conjunction with our Benefit BBQ Events at the Mt. Hope Auction Grounds in 2021, for Ohio’s Hospice Lifecare. Inside Out BBQ will be supplying the menu, which will include ribs, pulled pork, chicken, beans and more.

Friday, May 21 | Opens at 4:00PM

Saturday, May 22 | Opens at 10:00AM

Mt Hope Auction Grounds
8076 State Route 241
Millersburg, OH 44654

COVID-19 PRECAUTIONS & GUIDELINES

We are taking the following precautions at these events to help prevent the spread of COVID-19, and to meet the Health Director’s guidelines.

  • We are keeping this mainly an outdoor event to minimize the spread.
  • In the indoor dining area we are completely opening all the overhead doors for ventilation.
  • We are keeping 6’ spacing between tables in the indoor dining area.
  • We will have staff on site to sanitize tables and help people seat safely.
  • We are sanitizing microphones between users.
  • We are posting the following guidelines for attendees and chefs.

Guidelines for Attendees

  • Please do not attend this event if you have a fever, or if you tested positive for COVID-19 within 2 weeks prior to the event.
  • Outdoor – Please follow social distancing as possible. The Director’s Order maintains that when not able to keep socially distant, you shall wear a mask.
  • Indoor – If you are not dining while indoor, the Director’s Order maintains that you shall wear a mask.

Guidelines for Chefs

  • All of the above guidelines for attendees apply to chefs as well.
  • Please wear the supplied latex food handling gloves while cooking.
  • Please use the supplied plastic containers with lids to set out food samples for the public.
  • Please sanitize your area periodically.

Please do not attend these events if any of the following applies to you.

  • If you have a fever or any other symptoms of COVID-19
  • If you tested positive COVID-19 within 2 weeks prior to the event
  • If you are a high risk individual
  • If you are afraid of contracting COVID-19