We are taking the following precautions at these events to help prevent the spread of COVID-19, and to meet the Health Director’s guidelines.

• We are keeping this mainly an outdoor event to minimize the spread.
• In the indoor dining area we are completely opening all the overhead doors for ventilation.
• We are keeping 6’ spacing between tables in the indoor dining area.
• We will have staff on site to sanitize tables and help people seat safely.
• We are sanitizing microphones between users.
• We are posting the following guidelines for attendees and chefs.

Guidelines for Attendees

• Please do not attend this event if you have a fever, or if you tested positive for COVID-19 within 2 weeks prior to the event.
• Outdoor – Please follow social distancing as possible. The Director’s Order maintains that when not able to keep socially distant, you shall wear a mask.
• Indoor – If you are not dining while indoor, the Director’s Order maintains that you shall wear a mask.

Guidelines for Chefs

• All of the above guidelines for attendees apply to chefs as well.
• Please wear the supplied latex food handling gloves while cooking.
• Please use the supplied plastic containers with lids to set out food samples for the public.
• Please sanitize your area periodically.